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Course Details

Culinary & Baking Workshops

Click on the course title below for description and further details. Students are asked to bring the following supplies to each class: an apron, a dish towel, measuring cups and spoons and a chef's knife for chopping ingredients. Other supplies may be required specific to the course. (ie: jars for jamming classes). Only closed toed shoes may be worn in the professional kitchen. No sandals are permitted.

You must register at least one week prior to the class start date

You will receive a confirmation email to the email address you use during registration in a few days. Please check junk/spam folders.


CRN
Fee
60+
Day
Date
Time
Instructor
Location
Status

Butter Tarts

4300

$96.05

$96.05

Sun

MAR 17-MAR 17

11:00am-3:00pm

Heather Cox

Kente, 2H26


Homemade Bread

4299

$96.05

$96.05

Sun

FEB 18-FEB 18

11:00am-3:00pm

Heather Cox

Kente, 2H26


Scones & Biscuits

4301

$96.05

$96.05

Sun

APR 07-APR 07

11:00am-3:00pm

Heather Cox

Kente, 2H26


Questions?
Call Colleen Ringham
(613)969-1913, ext 2497
cringham@loyalistcollege.com