Click on the course title below for description and further details. Students are asked to bring the following supplies to each class: an apron, a dish towel, measuring cups and spoons and a chef's knife for chopping ingredients. Other supplies may be required specific to the course. (ie: jars for jamming classes). Only closed toed shoes may be worn in the professional kitchen. No sandals are permitted.
You must register at least one week prior to the class start date
You will receive a confirmation email to the email address you use during registration in a few days. Please check junk/spam folders.
