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Course Details

Culinary & Baking Workshops

Click on the course title below for description and further details. Students are asked to bring the following supplies to each class: an apron, a dish towel, measuring cups and spoons and a chef's knife for chopping ingredients. Other supplies may be required specific to the course. (ie: jars for jamming classes). Only closed toed shoes may be worn in the professional kitchen. No sandals are permitted.

Register at least one week prior to the class start date

You will receive a confirmation email to the email address you use during registration in a few days. Please check junk/spam folders.


CRN
Fee
60+
Day
Date
Time
Instructor
Location
Status

Pies! Pies! And More Pies!

4276

$90.00

$90.00

Sun

APR 02-APR 02

11:00am-3:00pm

Heather Cox

Kente, 2H26


The Perfect Cake

4277

$90.00

$90.00

Sun

MAR 05-MAR 05

11:00am-3:00pm

Heather Cox

Kente, 2H26


Bake With Your Child

4278

$99.00

$99.00

Sun

MAR 19-MAR 19

11:00am-3:00pm

Heather Cox

Kente, 2H26


Questions?
Call Shannon Banfield
(613)969-1913, ext 2467
sbanfield@loyalistcollege.com