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Course Details

Culinary & Baking Workshops

Click on the course title below for description and further details. Students are asked to bring the following supplies to each class: an apron, a dish towel, measuring cups and spoons and a chef's knife for chopping ingredients. Other supplies may be required specific to the course. (ie: jars for jamming classes). Only closed toed shoes may be worn in the professional kitchen. No sandals are permitted.

Register at least one week prior to the class start date

You will receive a confirmation email to the email address you use during registration in a few days. Please check junk/spam folders.


CRN
Fee
60+
Day
Date
Time
Instructor
Location
Status

Preserving & Canning: Fall Harvest

3027

$85.00

$85.00

Sun

SEP 11-SEP 11

11:00am-3:00pm

Heather Cox


Baking Fresh Homemade Bread

3028

$85.00

$85.00

Sun

OCT 16-OCT 16

11:00am-3:00pm

Heather Cox


Baking Techniques: Biscuits, Scones & Tarts

3029

$85.00

$85.00

Sun

OCT 23-OCT 23

11:00am-3:00pm

Heather Cox


Dozens of Cookies

3030

$85.00

$85.00

Sun

NOV 20-NOV 20

11:00am-3:00pm

Heather Cox


Questions?
Call Shannon Banfield
(613)969-1913, ext 2467
sbanfield@loyalistcollege.com