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Course Details

Quantity Food Preparation

This course focuses on the cooking principles and methods for preparing food in large quantities. Students will be introduced to control systems used in quantity food production including menu planning, standardized recipes, portion control, forecasting, scheduling and service. Various food types will be examined including sandwiches, salads, desserts, beverages, soups, meat, poultry, fish, eggs, milk and cheese. Texture-modified and special menu items will also be explored. This course emphasizes the importance of quality improvement and customer satisfaction in quantity food production.


CRN
Fee
60+
Day
Date
Time
Instructor
Location
Status

Quantity Food Preparation

1512

$389.68

$330.88

NOV 01-FEB 07

Distance, OL


Quantity Food Preparation (7 weeks)

2975

$389.68

$330.88

NOV 01-DEC 20

Distance, OL


Quantity Food Preparation

3746

$389.68

$330.88

JAN 11-APR 19

Distance, OL


Quantity Food Preparation (7 weeks)

3921

$389.68

$330.88

JAN 11-FEB 28

Distance, OL


Quantity Food Preparation

4021

$389.68

$330.88

MAR 01-JUN 07

Distance, OL


Quantity Food Preparation (7 weeks)

4057

$389.68

$330.88

MAR 01-APR 19

Distance, OL


Questions?
Call Distance Education
(613)969-1913, ext 2185
distance@loyalistcollege.com