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Course Details

Quantity Food Preparation

This course focuses on the cooking principles and methods for preparing food in large quantities. Students will be introduced to control systems used in quantity food production including menu planning, standardized recipes, portion control, forecasting, scheduling and service. Various food types will be examined including sandwiches, salads, desserts, beverages, soups, meat, poultry, fish, eggs, milk, and cheese. Texture modified and special menu items will also be explored. This course emphasizes the importance of quality improvement and customer satisfaction in quantity food production.


CRN
Fee
60+
Day
Date
Time
Instructor
Location
Status

Quantity Food Preparation (7 weeks)

7358

$390.18

$331.38

MAY 14-JUN 28

Distance, OL


Quantity Food Preparation

7224

$390.18

$331.38

MAY 14-AUG 20

Distance, OL


Quantity Food Preparation

7541

$390.18

$331.38

JUL 02-OCT 08

Distance, OL


Quantity Food Preparation (7 weeks)

7573

$390.18

$331.38

JUL 02-AUG 20

Distance, OL


Questions?
Call Distance Education
(888)569-2547, ext 2185
distance@loyalistcollege.com