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Course Details

Quantity Food Preparation

This course focuses on the cooking principles and methods for preparing food in large quantities. Students will be introduced to control systems used in quantity food production including menu planning, standardized recipes, portion control, forecasting, scheduling and service. Various food types will be examined including sandwiches, salads, desserts, beverages, soups, meat, poultry, fish, eggs, milk, and cheese. Texture modified and special menu items will also be explored. This course emphasizes the importance of quality improvement and customer satisfaction in quantity food production.


CRN
Fee
60+
Day
Date
Time
Instructor
Location
Status

Quantity Food Preparation (7 weeks)

3900

$390.18

$331.38

JAN 16-MAR 01

Distance, OL


Quantity Food Preparation

3766

$390.18

$331.38

JAN 16-APR 23

Distance, OL


Quantity Food Preparation (7 weeks)

4114

$390.18

$331.38

MAR 01-APR 23

Distance, OL


Quantity Food Preparation

4082

$390.18

$331.38

MAR 01-JUN 07

Distance, OL


Quantity Food Preparation

1580

$390.18

$331.38

NOV 01-FEB 07

Distance, OL


Quantity Food Preparation (7 weeks)

1612

$390.18

$331.38

NOV 01-DEC 19

Distance, OL


Questions?
Call Distance Education
(613)969-1913, ext 2185
distance@loyalistcollege.com