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Course Details

Quantity Food Preparation

This course focuses on the cooking principles and methods for preparing food in large quantities. Students will be introduced to control systems used in quantity food production including menu planning, standardized recipes, portion control, forecasting, scheduling and service. Various food types will be examined including sandwiches, salads, desserts, beverages, soups, meat, poultry, fish, eggs, milk, and cheese. Texture modified and special menu items will also be explored. This course emphasizes the importance of quality improvement and customer satisfaction in quantity food production.


CRN
Fee
60+
Day
Date
Time
Instructor
Location
Status

Quantity Food Preparation

3745

$390.18

$331.38

JAN 14-APR 22

Distance, OL


Quantity Food Preparation (7 weeks)

4114

$390.18

$331.38

MAR 03-APR 22

Distance, OL


Quantity Food Preparation

4084

$390.18

$331.38

MAR 03-JUN 09

Distance, OL


Quantity Food Preparation (7 weeks)

3873

$390.18

$331.38

JAN 14-MAR 04

Distance, OL


Questions?
Call Distance Education
(888)569-2547, ext 2185
distance@loyalistcollege.com